Hawiian Sensation Salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hawiian Sensation Salad has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 115.6 mg | 3.3% | ||
Sodium | 188.3 mg | 7.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 188.3 mg 7.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 0.3 g1.2%
Sugars 20.9 g
Protein 1.9 g 3.8%
Vitamin A 2.4% Vitamin C 4.3%
Calcium 6.2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.4 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 148
Protein 1.8 g | Carbs 41.6 g | Fat 0.8 g
Per Serving | Calories 501
Protein 40 g | Carbs 38.3 g | Fat 20.9 g
Per Serving | Calories 219
Protein 3 g | Carbs 29.6 g | Fat 8.7 g
Per Serving | Calories 48
Protein 0.4 g | Carbs 11.9 g | Fat 0.3 g
Per Serving | Calories 232
Protein 4.7 g | Carbs 25 g | Fat 13.2 g
Per Serving | Calories 139
Protein 0.6 g | Carbs 30.8 g | Fat 2.1 g
Per Serving | Calories 501
Protein 40 g | Carbs 38.3 g | Fat 20.9 g