Skillet Enchiladas with side salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Skillet Enchiladas with side salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3560 IU | 71.2% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 15.2 mg | 76.1% | ||
Vitamin B6 | 1 mg | 50.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 577 mg | 57.7% | ||
Potassium | 882.3 mg | 25.2% | ||
Sodium | 914.3 mg | 38.1% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 28.8 mcg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 914.3 mg 38.1%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 7.8 g31.2%
Sugars 2.1 g
Protein 40 g 80%
Vitamin A 71.2% Vitamin C 29.8%
Calcium 27.2% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 1.9 g | Carbs 39 g | Fat 0.2 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 219
Protein 3 g | Carbs 29.6 g | Fat 8.7 g
Per Serving | Calories 143
Protein 3.5 g | Carbs 26.5 g | Fat 1.8 g
Per Serving | Calories 139
Protein 0.6 g | Carbs 30.8 g | Fat 2.1 g
Per Serving | Calories 145
Protein 1.9 g | Carbs 39 g | Fat 0.2 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 20.9 g | Fat 20.4 g
Per Serving | Calories 29
Protein 0 g | Carbs 7.6 g | Fat 0 g