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Skillet Enchiladas with side salad - Recipe and Nutrition Facts
72

Skillet Enchiladas with side salad Recipe

Skillet Enchiladas with side salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Skillet Enchiladas with side salad has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat38%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3560 IU71.2%
Vitamin C17.9 mg29.8%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.23 mg15.4%
Riboflavin0.34 mg20%
Niacin15.2 mg76.1%
Vitamin B61 mg50.5%
Folate91.2 mcg22.8%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1.8 mg18.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron2.5 mg13.9%
Magnesium112.4 mg28.1%
Phosphorus577 mg57.7%
Potassium882.3 mg25.2%
Sodium914.3 mg38.1%
Zinc2.9 mg19.3%
Copper0.27 mg13.4%
Manganese0.46 mg23%
Selenium28.8 mcg41.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber7.8 g31.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40 g80%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat4.9 g24.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 914.3 mg 38.1%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 7.8 g31.2%

Sugars 2.1 g

Protein 40 g 80%

Vitamin A 71.2% Vitamin C 29.8%

Calcium 27.2% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1293749 Embed Table:

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