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Pierogies & Veggies with a Light Cheesy Italian sauce - Recipe and Nutrition Facts
75

Pierogies & Veggies with a Light Cheesy Italian sauce Recipe

Pierogies & Veggies with a Light Cheesy Italian sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Pierogies & Veggies with a Light Cheesy Italian sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat46%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4435 IU88.7%
Vitamin C9.2 mg15.4%
Vitamin D31.2 IU7.8%
Vitamin E1.2 mg3.9%
Thiamin0.14 mg9.3%
Riboflavin0.24 mg14.4%
Niacin2.8 mg13.8%
Vitamin B60.2 mg9.9%
Folate27.2 mcg6.8%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron2 mg10.9%
Magnesium15.6 mg3.9%
Phosphorus88 mg8.8%
Potassium302.7 mg8.6%
Sodium616.6 mg25.7%
Zinc0.56 mg3.7%
Copper0.14 mg7.2%
Manganese0.15 mg7.6%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber2.9 g11.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 616.6 mg 25.7%

Total Carbohydrates 30 g 10%

Dietary Fiber 2.9 g11.6%

Sugars 4.4 g

Protein 11.2 g 22.4%

Vitamin A 88.7% Vitamin C 15.4%

Calcium 10.3% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=839086 Embed Table:

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