Pierogies & Veggies with a Light Cheesy Italian sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Pierogies & Veggies with a Light Cheesy Italian sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4435 IU | 88.7% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 302.7 mg | 8.6% | ||
Sodium | 616.6 mg | 25.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 616.6 mg 25.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.9 g11.6%
Sugars 4.4 g
Protein 11.2 g 22.4%
Vitamin A 88.7% Vitamin C 15.4%
Calcium 10.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 10.3 g | Carbs 6.8 g | Fat 16 g
Per Serving | Calories 115
Protein 11.9 g | Carbs 2.2 g | Fat 6.3 g
Per Serving | Calories 119
Protein 10 g | Carbs 19.6 g | Fat 1 g
Per Serving | Calories 87
Protein 9.6 g | Carbs 8.7 g | Fat 1.7 g
Per Serving | Calories 270
Protein 9.4 g | Carbs 40.6 g | Fat 11.5 g
Per Serving | Calories 434
Protein 11.8 g | Carbs 33 g | Fat 32.2 g
Per Serving | Calories 126
Protein 9.2 g | Carbs 10.5 g | Fat 6.4 g
Per Serving | Calories 243
Protein 10 g | Carbs 25 g | Fat 13.1 g