Avocado, tomato, cucumber salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Folate and Pantothenic Acid.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Avocado, tomato, cucumber salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 62% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 174 mcg | 43.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.8 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 37.8 mg | 1.6% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 17.4 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 37.8 mg 1.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 16.2 g64.8%
Sugars 5.8 g
Protein 11.8 g 23.6%
Vitamin A 11.7% Vitamin C 39.4%
Calcium 23.5% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 10.6 g | Carbs 56.6 g | Fat 18 g
Per Serving | Calories 555
Protein 47.5 g | Carbs 26.6 g | Fat 29.4 g
Per Serving | Calories 378
Protein 12.3 g | Carbs 10.4 g | Fat 32.5 g
Per Serving | Calories 481
Protein 20.5 g | Carbs 20.6 g | Fat 37.7 g
Per Serving | Calories 183
Protein 2.3 g | Carbs 41.7 g | Fat 2.8 g
Per Serving | Calories 217
Protein 13.6 g | Carbs 20.3 g | Fat 10 g
Per Serving | Calories 270
Protein 9.4 g | Carbs 40.6 g | Fat 11.5 g
Per Serving | Calories 299
Protein 11.2 g | Carbs 30 g | Fat 15.7 g