Avocado, mozzarella and tomato salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Avocado, mozzarella and tomato salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 67% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2245 IU | 44.9% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 499.4 mg | 20.8% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 18.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 499.4 mg 20.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 8.6 g34.4%
Sugars 1 g
Protein 20.5 g 41%
Vitamin A 44.9% Vitamin C 54.1%
Calcium 40.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 12.3 g | Carbs 10.4 g | Fat 32.5 g
Per Serving | Calories 434
Protein 11.8 g | Carbs 33 g | Fat 32.2 g
Per Serving | Calories 667
Protein 11.1 g | Carbs 49.8 g | Fat 54.8 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 8 g | Fat 3.7 g
Per Serving | Calories 269
Protein 5.5 g | Carbs 50.3 g | Fat 6 g
Per Serving | Calories 294
Protein 8.4 g | Carbs 47.4 g | Fat 8.6 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 23.7 g | Fat 4.1 g
Per Serving | Calories 248
Protein 10.6 g | Carbs 25.1 g | Fat 10.2 g