Stir Fry Coconut Curry Tempeh has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Stir Fry Coconut Curry Tempeh, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2915 IU | 58.3% | ||
Vitamin C | 114.4 mg | 190.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 540.8 mg | 15.5% | ||
Sodium | 399.4 mg | 16.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 0 mg
Sodium 399.4 mg 16.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 10 g 20%
Vitamin A 58.3% Vitamin C 190.6%
Calcium 6.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 9.2 g | Carbs 10.5 g | Fat 6.4 g
Per Serving | Calories 299
Protein 11.2 g | Carbs 30 g | Fat 15.7 g
Per Serving | Calories 388
Protein 18.4 g | Carbs 58.4 g | Fat 11.1 g
Per Serving | Calories 76
Protein 1.9 g | Carbs 3.3 g | Fat 6.4 g