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Light Cheese Sauce 1 - Recipe and Nutrition Facts
69

Light Cheese Sauce 1 Recipe

Light Cheese Sauce 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Light Cheese Sauce 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat17%
 Calories from Carbs39%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C0.48 mg0.8%
Vitamin D61.6 IU15.4%
Vitamin E0.66 mg2.2%
Thiamin0.02 mg1.3%
Riboflavin0.01 mg0.7%
Niacin0.14 mg0.7%
Vitamin B60.23 mg11.7%
Folate4.4 mcg1.1%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron0.11 mg0.6%
Magnesium0.4 mg0.1%
Phosphorus3 mg0.3%
Potassium2.7 mg0.1%
Sodium267.1 mg11.1%
Zinc0.02 mg0.1%
Copper0 mg0.2%
Manganese0.02 mg0.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber0.1 g0.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 5.4 mg 1.8%

Sodium 267.1 mg 11.1%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 0.1 g0.4%

Sugars 5 g

Protein 9.6 g 19.2%

Vitamin A 12.8% Vitamin C 0.8%

Calcium 29.2% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1985630 Embed Table:

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