Cananelli Beans & Spinach in Spaghetti Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cananelli Beans & Spinach in Spaghetti Sauce has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 835.5 mg | 23.9% | ||
Sodium | 434.3 mg | 18.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 434.3 mg 18.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 6.9 g27.6%
Sugars 7 g
Protein 9.2 g 18.4%
Vitamin A 56% Vitamin C 17.5%
Calcium 14.1% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 16.8 g | Carbs 51.3 g | Fat 8 g
Per Serving | Calories 329
Protein 15.6 g | Carbs 56.4 g | Fat 5.8 g
Per Serving | Calories 60
Protein 4.1 g | Carbs 11 g | Fat 0.3 g
Per Serving | Calories 54
Protein 3.9 g | Carbs 9.7 g | Fat 0.2 g
Per Serving | Calories 87
Protein 9.6 g | Carbs 8.7 g | Fat 1.7 g
Per Serving | Calories 271
Protein 5.6 g | Carbs 35.7 g | Fat 12.1 g
Per Serving | Calories 110
Protein 6.1 g | Carbs 14.9 g | Fat 4.1 g
Per Serving | Calories 294
Protein 20 g | Carbs 53.5 g | Fat 1.6 g