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Cananelli Beans & Spinach in Spaghetti Sauce - Recipe and Nutrition Facts
86

Cananelli Beans & Spinach in Spaghetti Sauce Recipe

Cananelli Beans & Spinach in Spaghetti Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Folate.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cananelli Beans & Spinach in Spaghetti Sauce has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Iron
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2800 IU56%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.11 mg7.1%
Riboflavin0.08 mg4.9%
Niacin0.22 mg1.1%
Vitamin B60.11 mg5.6%
Folate91.6 mcg22.9%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron4.1 mg22.7%
Magnesium67.6 mg16.9%
Phosphorus99 mg9.9%
Potassium835.5 mg23.9%
Sodium434.3 mg18.1%
Zinc1.2 mg8.3%
Copper0.26 mg12.9%
Manganese0.75 mg37.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber6.9 g27.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.6 g3%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 434.3 mg 18.1%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 6.9 g27.6%

Sugars 7 g

Protein 9.2 g 18.4%

Vitamin A 56% Vitamin C 17.5%

Calcium 14.1% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2285747 Embed Table:

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