Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 73.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 126.3 mg | 3.6% | ||
Sodium | 193.7 mg | 8.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.1 g | 24.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 193.7 mg 8.1%
Total Carbohydrates 73.1 g 24.4%
Dietary Fiber 4.6 g18.4%
Sugars 41 g
Protein 5.3 g 10.6%
Vitamin A 11% Vitamin C 23.6%
Calcium 1.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 5.8 g | Carbs 31.1 g | Fat 1.8 g
Per Serving | Calories 236
Protein 6.1 g | Carbs 39.8 g | Fat 10.4 g
Per Serving | Calories 255
Protein 2.5 g | Carbs 43.7 g | Fat 10 g
Per Serving | Calories 81
Protein 1 g | Carbs 20.5 g | Fat 0 g
Per Serving | Calories 225
Protein 1.8 g | Carbs 34.5 g | Fat 9.5 g
Per Serving | Calories 264
Protein 4.1 g | Carbs 43.9 g | Fat 11.5 g
Per Serving | Calories 267
Protein 2.4 g | Carbs 51 g | Fat 7.8 g
Per Serving | Calories 252
Protein 2.7 g | Carbs 29.9 g | Fat 13.9 g