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Pie , Blueberry with Crumble Top [serving=162g 1/8 of whole] {7/11/2010} - Recipe and Nutrition Facts
39

Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} Recipe

Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 73.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C14.2 mg23.6%
Vitamin D10 IU2.5%
Vitamin E1.4 mg4.6%
Thiamin0.08 mg5.4%
Riboflavin0.07 mg4.4%
Niacin0.68 mg3.4%
Vitamin B60.05 mg2.5%
Folate13.2 mcg3.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.83 mg4.6%
Magnesium10.8 mg2.7%
Phosphorus40 mg4%
Potassium126.3 mg3.6%
Sodium193.7 mg8.1%
Zinc0.3 mg2%
Copper0.1 mg5%
Manganese0.46 mg23.1%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.1 g24.4%
Dietary Fiber4.6 g18.4%
Sugars41 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat10.7 g53.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 493 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 193.7 mg 8.1%

Total Carbohydrates 73.1 g 24.4%

Dietary Fiber 4.6 g18.4%

Sugars 41 g

Protein 5.3 g 10.6%

Vitamin A 11% Vitamin C 23.6%

Calcium 1.5% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1152577 Embed Table:

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