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Blueberry Torte [serving=100g] - Recipe and Nutrition Facts
31

Blueberry Torte [serving=100g] Recipe

Blueberry Torte [serving=100g] has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Blueberry Torte [serving=100g], and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat37%
 Calories from Carbs60%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C7.2 mg12%
Vitamin D6.4 IU1.6%
Vitamin E0.74 mg2.5%
Thiamin0.13 mg8.4%
Riboflavin0.1 mg5.7%
Niacin0.94 mg4.7%
Vitamin B60.03 mg1.3%
Folate26.4 mcg6.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.68 mg3.8%
Magnesium5.6 mg1.4%
Phosphorus22 mg2.2%
Potassium65.9 mg1.9%
Sodium69.8 mg2.9%
Zinc0.17 mg1.1%
Copper0.05 mg2.6%
Manganese0.24 mg12.1%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber1.8 g7.2%
Sugars22.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 69.8 mg 2.9%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 1.8 g7.2%

Sugars 22.9 g

Protein 1.8 g 3.6%

Vitamin A 6.9% Vitamin C 12%

Calcium 0.8% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1164493 Embed Table:

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