Mach Blueberry Crumble has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Mach Blueberry Crumble has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 196.3 mg | 5.6% | ||
Sodium | 164.4 mg | 6.9% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 1.4 mg | 69.6% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 164.4 mg 6.9%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 9.5 g38%
Sugars 14.1 g
Protein 6.1 g 12.2%
Vitamin A 1.5% Vitamin C 6.7%
Calcium 2.6% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 4.3 g | Carbs 67.7 g | Fat 16.8 g
Per Serving | Calories 168
Protein 1.1 g | Carbs 42.7 g | Fat 0.1 g
Per Serving | Calories 155
Protein 5.8 g | Carbs 31.1 g | Fat 1.8 g
Per Serving | Calories 493
Protein 5.3 g | Carbs 73.1 g | Fat 21.6 g
Per Serving | Calories 91
Protein 1.1 g | Carbs 18.2 g | Fat 2.6 g
Per Serving | Calories 286
Protein 3.1 g | Carbs 36.5 g | Fat 14.8 g
Per Serving | Calories 122
Protein 0.4 g | Carbs 19.1 g | Fat 5.7 g
Per Serving | Calories 129
Protein 1.4 g | Carbs 26.2 g | Fat 2.5 g