Phillip's Waldorf Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Phillip's Waldorf Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 228.8 mg | 6.5% | ||
Sodium | 38.3 mg | 1.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 38.3 mg 1.6%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2.9 g11.6%
Sugars 12.5 g
Protein 3.5 g 7%
Vitamin A 7.5% Vitamin C 6.7%
Calcium 3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 0.8 g | Carbs 16.5 g | Fat 4.6 g
Per Serving | Calories 251
Protein 8.4 g | Carbs 46.7 g | Fat 5.7 g
Per Serving | Calories 202
Protein 12.7 g | Carbs 22.9 g | Fat 9 g
Per Serving | Calories 418
Protein 3.6 g | Carbs 23.6 g | Fat 36.9 g
Per Serving | Calories 217
Protein 5.7 g | Carbs 48.6 g | Fat 0.5 g
Per Serving | Calories 375
Protein 16.4 g | Carbs 50.5 g | Fat 12.6 g
Per Serving | Calories 99
Protein 4.6 g | Carbs 16.8 g | Fat 2.1 g
Per Serving | Calories 156
Protein 1.1 g | Carbs 7.7 g | Fat 14.2 g