Waldorf Salad by Debbie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Waldorf Salad by Debbie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 126.5 mg | 3.6% | ||
Sodium | 67.7 mg | 2.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 67.7 mg 2.8%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.2 g8.8%
Sugars 10.3 g
Protein 0.8 g 1.6%
Vitamin A 0.6% Vitamin C 6.3%
Calcium 0.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 8.4 g | Carbs 46.7 g | Fat 5.7 g
Per Serving | Calories 155
Protein 2.9 g | Carbs 25.1 g | Fat 5.5 g
Per Serving | Calories 186
Protein 3.5 g | Carbs 24.8 g | Fat 9.4 g
Per Serving | Calories 202
Protein 12.7 g | Carbs 22.9 g | Fat 9 g
Per Serving | Calories 113
Protein 1 g | Carbs 6.6 g | Fat 9.1 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 21.5 g | Fat 3.4 g
Per Serving | Calories 292
Protein 9.8 g | Carbs 58.7 g | Fat 3 g
Per Serving | Calories 156
Protein 1.1 g | Carbs 41.1 g | Fat 0.5 g