PHILADELPHIA Vanilla Mousse Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Philadelphia cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for PHILADELPHIA Vanilla Mousse Cheesecake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 15 mg | 0.4% | ||
Sodium | 293 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 13.5 g | 67.5% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 213
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 293 mg 12.2%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0 g
Sugars 17.9 g
Protein 5.1 g 10.2%
Vitamin A 2% Vitamin C
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 4.9 g | Carbs 22.3 g | Fat 20.6 g
Per Serving | Calories 314
Protein 6.2 g | Carbs 22.4 g | Fat 22.6 g
Per Serving | Calories 210
Protein 2 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 600
Protein 11 g | Carbs 56 g | Fat 38 g
Per Serving | Calories 260
Protein 2.7 g | Carbs 38.8 g | Fat 11.1 g
Per Serving | Calories 238
Protein 0.5 g | Carbs 47.8 g | Fat 6.1 g
Per Serving | Calories 150
Protein 1.3 g | Carbs 15 g | Fat 10.2 g
Per Serving | Calories 166
Protein 0.5 g | Carbs 36 g | Fat 2.7 g