Pesto with Almonds Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Pesto with Almonds Recipe, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 85% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.9 g | 79.9% | Top 10% | Very High |
Saturated Fat | 12.5 g | 62.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 110
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 119 mg 5%
Total Carbohydrates 1.22 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 3.6 g 7.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 5.2 g | Carbs 43.5 g | Fat 18.2 g
Per 100g | Calories 120
Protein 3 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 134
Protein 6 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 818
Protein 17 g | Carbs 76 g | Fat 52 g
Per Serving | Calories 292
Protein 8 g | Carbs 32.5 g | Fat 14 g
Per Serving | Calories 23
Protein 1.3 g | Carbs 5.4 g | Fat 0.18 g
Per Serving | Calories 197
Protein 7.3 g | Carbs 24.2 g | Fat 7.9 g
Per Serving | Calories 131
Protein 11.2 g | Carbs 3.3 g | Fat 7.8 g