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Pesto Chicken Pasta - Recipe and Nutrition Facts
64

Pesto Chicken Pasta Recipe

Pesto Chicken Pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pesto Chicken Pasta has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat12%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Thiamin
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.37 mg24.5%
Riboflavin0.23 mg13.3%
Niacin3.3 mg16.5%
Vitamin B60.06 mg2.8%
Folate96 mcg24%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron2.1 mg11.4%
Magnesium11.6 mg2.9%
Phosphorus15 mg1.5%
Potassium168.8 mg4.8%
Sodium163.8 mg6.8%
Zinc0.09 mg0.6%
Copper0.04 mg2.2%
Manganese0.14 mg7.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber2.2 g8.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 49.4 mg 16.5%

Sodium 163.8 mg 6.8%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 2.2 g8.8%

Sugars 2.3 g

Protein 25.4 g 50.8%

Vitamin A 21.9% Vitamin C 10.6%

Calcium 2.1% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1589122 Embed Table:

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