Pesto Chicken Pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Chicken Pasta has been given a composite ranking of 64, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 12% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 168.8 mg | 4.8% | ||
Sodium | 163.8 mg | 6.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 163.8 mg 6.8%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.2 g8.8%
Sugars 2.3 g
Protein 25.4 g 50.8%
Vitamin A 21.9% Vitamin C 10.6%
Calcium 2.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 14 g | Carbs 20 g | Fat 4.4 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 43.2 g | Fat 10 g
Per Serving | Calories 397
Protein 41.1 g | Carbs 29.9 g | Fat 12.9 g
Per Serving | Calories 465
Protein 38.6 g | Carbs 52 g | Fat 13.6 g
Per Serving | Calories 134
Protein 27 g | Carbs 3.2 g | Fat 1.5 g
Per Serving | Calories 177
Protein 16.3 g | Carbs 15.4 g | Fat 5.3 g
Per Serving | Calories 103
Protein 15.6 g | Carbs 11.2 g | Fat 0.8 g
Per Serving | Calories 163
Protein 8.5 g | Carbs 19 g | Fat 5.6 g