Pesto and Cheese-Filled Chicken Breasts has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto and Cheese-Filled Chicken Breasts has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 65 mg 2.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 11 g 22%
Vitamin A 4% Vitamin C
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 800
Protein 33 g | Carbs 83 g | Fat 38 g
Per Serving | Calories 280
Protein 13 g | Carbs 28 g | Fat 13 g
Per Serving | Calories 520
Protein 25 g | Carbs 61 g | Fat 20 g
Per Serving | Calories 590
Protein 33 g | Carbs 89 g | Fat 11 g
Per Serving | Calories 500
Protein 37 g | Carbs 28 g | Fat 26 g
Per Serving | Calories 150
Protein 1 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 350
Protein 25 g | Carbs 9 g | Fat 23 g
Per Serving | Calories 140
Protein 4 g | Carbs 9 g | Fat 11 g