Pesto Fettuccine with Chicken has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Fettuccine with Chicken has been given a composite ranking of 65, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 110 mg 4.6%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 33 g 66%
Vitamin A 15% Vitamin C 15%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 25 g | Carbs 61 g | Fat 20 g
Per Serving | Calories 380
Protein 11 g | Carbs 57 g | Fat 11 g
Per Serving | Calories 234
Protein 11.4 g | Carbs 26.2 g | Fat 8.9 g
Per Serving | Calories 231
Protein 22.5 g | Carbs 4.1 g | Fat 13.3 g
Per Serving | Calories 520
Protein 25 g | Carbs 49 g | Fat 24 g
Per Serving | Calories 710
Protein 21 g | Carbs 50 g | Fat 51 g
Per Serving | Calories 360
Protein 15 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 130
Protein 6 g | Carbs 19 g | Fat 3 g