Pesto Chicken Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Pesto Chicken Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 104.5 mg | 3% | ||
Sodium | 508.2 mg | 21.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 508.2 mg 21.2%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.5 g6%
Sugars 2.3 g
Protein 11.4 g 22.8%
Vitamin A 5.6% Vitamin C 4.9%
Calcium 11.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 33 g | Carbs 89 g | Fat 11 g
Per Serving | Calories 520
Protein 25 g | Carbs 61 g | Fat 20 g
Per Serving | Calories 231
Protein 22.5 g | Carbs 4.1 g | Fat 13.3 g
Per Serving | Calories 188
Protein 26.8 g | Carbs 1.8 g | Fat 6.8 g
Per Serving | Calories 268
Protein 24.1 g | Carbs 29 g | Fat 7.4 g
Per Serving | Calories 381
Protein 21.6 g | Carbs 58.1 g | Fat 7.1 g
Per Serving | Calories 268
Protein 20.2 g | Carbs 32.9 g | Fat 5.9 g
Per Serving | Calories 473
Protein 35.6 g | Carbs 34.5 g | Fat 21.3 g