Pepperoni Pizza - Suz has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Pepperoni Pizza - Suz, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 81.3 mg | 2.3% | ||
Sodium | 881.6 mg | 36.7% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 881.6 mg 36.7%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 11.8 g47.2%
Sugars 2.8 g
Protein 21.6 g 43.2%
Vitamin A 9.2% Vitamin C 1%
Calcium 36.8% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 18.1 g | Carbs 34.2 g | Fat 17.1 g
Per Serving | Calories 228
Protein 8.5 g | Carbs 28 g | Fat 8.9 g
Per Serving | Calories 187
Protein 8.2 g | Carbs 17.2 g | Fat 9.3 g
Per Serving | Calories 454
Protein 40.2 g | Carbs 22.3 g | Fat 21.5 g
Per Serving | Calories 208
Protein 26.9 g | Carbs 16.4 g | Fat 4.1 g
Per Serving | Calories 339
Protein 23 g | Carbs 37.6 g | Fat 11.8 g
Per Serving | Calories 308
Protein 30 g | Carbs 41.8 g | Fat 1.5 g
Per Serving | Calories 515
Protein 24 g | Carbs 63.2 g | Fat 18.5 g