Spaghetti Alfredo with veggies & Ham has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Spaghetti Alfredo with veggies & Ham, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 26.8 mg | 44.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 263.9 mg | 7.5% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 4 mg 0.2%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 2.5 g10%
Sugars 0.5 g
Protein 24 g 48%
Vitamin A 6.9% Vitamin C 44.6%
Calcium 2.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 30.7 g | Carbs 53.4 g | Fat 3.3 g
Per Serving | Calories 135
Protein 9.3 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 149
Protein 8.6 g | Carbs 10.3 g | Fat 8.1 g
Per Serving | Calories 244
Protein 15.4 g | Carbs 9.8 g | Fat 16 g
Per Serving | Calories 308
Protein 30 g | Carbs 41.8 g | Fat 1.5 g
Per Serving | Calories 303
Protein 21.6 g | Carbs 24.7 g | Fat 13.3 g
Per Serving | Calories 465
Protein 20.9 g | Carbs 33.3 g | Fat 27.2 g
Per Serving | Calories 223
Protein 24.5 g | Carbs 9.2 g | Fat 10.9 g