Pepperoni Pizza, Kay's Healthy has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepperoni Pizza, Kay's Healthy has been given a composite ranking of 26, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 44% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 304.1 mg | 8.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1 mg 0%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.4 g5.6%
Sugars 3.9 g
Protein 40.2 g 80.4%
Vitamin A 7.4% Vitamin C 10.7%
Calcium 3.2% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 8.2 g | Carbs 17.2 g | Fat 9.3 g
Per Serving | Calories 303
Protein 21.6 g | Carbs 24.7 g | Fat 13.3 g
Per Serving | Calories 390
Protein 24.7 g | Carbs 50.3 g | Fat 11.7 g
Per Serving | Calories 189
Protein 12 g | Carbs 20.5 g | Fat 6.5 g
Per Serving | Calories 420
Protein 24 g | Carbs 50.4 g | Fat 12.4 g
Per Serving | Calories 28
Protein 2.2 g | Carbs 4.5 g | Fat 1.2 g
Per Serving | Calories 685
Protein 59.3 g | Carbs 32.5 g | Fat 42.9 g
Per Serving | Calories 388
Protein 24 g | Carbs 22.4 g | Fat 22 g