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Pepperoni Pizza- Andy O's homemade - Recipe and Nutrition Facts
65

Pepperoni Pizza- Andy O's homemade Recipe

Pepperoni Pizza- Andy O's homemade has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pepperoni Pizza- Andy O's homemade, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat33%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C4.7 mg7.9%
Vitamin D0.8 IU0.2%
Vitamin E0.38 mg1.3%
Thiamin0.31 mg20.5%
Riboflavin0.29 mg16.9%
Niacin3 mg15.1%
Vitamin B60.14 mg6.9%
Folate69.6 mcg17.4%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron2.3 mg12.5%
Magnesium17.6 mg4.4%
Phosphorus146 mg14.6%
Potassium198.7 mg5.7%
Sodium306.3 mg12.8%
Zinc1 mg6.9%
Copper0.1 mg5.2%
Manganese0.12 mg6%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber2.1 g8.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 22.6 mg 7.5%

Sodium 306.3 mg 12.8%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 2.1 g8.4%

Sugars 1.3 g

Protein 12.4 g 24.8%

Vitamin A 9.7% Vitamin C 7.9%

Calcium 18.1% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2419657 Embed Table:

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