Peppered Pork with sugar snap peas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Peppered Pork with sugar snap peas, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 131 mg | 218.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 405.7 mg | 11.6% | ||
Sodium | 715.8 mg | 29.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 715.8 mg 29.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 3.9 g15.6%
Sugars 7.4 g
Protein 14.3 g 28.6%
Vitamin A 14.5% Vitamin C 218.3%
Calcium 6.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 26 g | Carbs 15 g | Fat 7 g
Per 100g | Calories 113
Protein 12.3 g | Carbs 4.4 g | Fat 5 g
Per Serving | Calories 113
Protein 12.3 g | Carbs 4.4 g | Fat 5 g
Per Serving | Calories 142
Protein 17.6 g | Carbs 5.2 g | Fat 5.5 g
Per Serving | Calories 157
Protein 5.3 g | Carbs 29.3 g | Fat 2.2 g
Per Serving | Calories 241
Protein 29.2 g | Carbs 22.2 g | Fat 3 g
Per Serving | Calories 271
Protein 18.8 g | Carbs 36.8 g | Fat 5.6 g
Per Serving | Calories 151
Protein 16.5 g | Carbs 14.1 g | Fat 1.3 g