Batch Brown Rice Starter has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Batch Brown Rice Starter, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 299.9 mg | 8.6% | ||
Sodium | 2.7 mg | 0.1% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 2.7 mg 0.1%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 5.2 g20.8%
Sugars 0.6 g
Protein 5.3 g 10.6%
Vitamin A 8.1% Vitamin C 4.5%
Calcium 2.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 7.1 g | Carbs 50.1 g | Fat 5.3 g
Per Serving | Calories 172
Protein 6.7 g | Carbs 28.6 g | Fat 3.3 g
Per Serving | Calories 155
Protein 5.1 g | Carbs 20.4 g | Fat 6 g
Per Serving | Calories 120
Protein 1.8 g | Carbs 14.7 g | Fat 6.2 g
Per Serving | Calories 241
Protein 29.2 g | Carbs 22.2 g | Fat 3 g
Per Serving | Calories 267
Protein 30.6 g | Carbs 25.5 g | Fat 3.1 g
Per Serving | Calories 210
Protein 14.3 g | Carbs 20.6 g | Fat 9.3 g
Per Serving | Calories 271
Protein 18.8 g | Carbs 36.8 g | Fat 5.6 g