Lucky Brown rice & quinoa has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Lucky Brown rice & quinoa, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 0 mg | |||
Potassium | 67.5 mg | 1.9% | ||
Sodium | 281 mg | 11.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 281 mg 11.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 5.6 g22.4%
Sugars 1.4 g
Protein 6.7 g 13.4%
Vitamin A 2.3% Vitamin C
Calcium 3% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.7 g | Carbs 22.3 g | Fat 1.4 g
Per Serving | Calories 256
Protein 5 g | Carbs 34.1 g | Fat 7.6 g
Per Serving | Calories 271
Protein 7.1 g | Carbs 50.1 g | Fat 5.3 g
Per Serving | Calories 157
Protein 5.3 g | Carbs 29.3 g | Fat 2.2 g
Per Serving | Calories 667
Protein 40.3 g | Carbs 80.4 g | Fat 19.8 g
Per Serving | Calories 253
Protein 9.2 g | Carbs 41.2 g | Fat 6.1 g
Per Serving | Calories 174
Protein 17.6 g | Carbs 15.6 g | Fat 3.7 g
Per Serving | Calories 248
Protein 3.6 g | Carbs 35 g | Fat 10.7 g