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Brown Rice Mock Risotto - Recipe and Nutrition Facts
77

Brown Rice Mock Risotto Recipe

Brown Rice Mock Risotto has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 80.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Brown Rice Mock Risotto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat27%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.37 mg24.9%
Riboflavin0.38 mg22.3%
Niacin15.3 mg76.4%
Vitamin B60.66 mg32.8%
Folate48.8 mcg12.2%
Vitamin B121.4 mcg22.6%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium424 mg42.4%
Iron4 mg22.4%
Magnesium162 mg40.5%
Phosphorus755 mg75.5%
Potassium1 mg0%
Sodium3 mg0.1%
Zinc3.8 mg25.1%
Copper0.81 mg40.6%
Manganese4.3 mg216.4%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80.4 g26.8%
Dietary Fiber6.7 g26.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.3 g80.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat7.4 g37%
Monounsaturated Fat8.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 667 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 3 mg 0.1%

Total Carbohydrates 80.4 g 26.8%

Dietary Fiber 6.7 g26.8%

Sugars 0 g

Protein 40.3 g 80.6%

Vitamin A 3.5% Vitamin C 8.5%

Calcium 42.4% Iron 22.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=239005 Embed Table:

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