Brown Rice Mock Risotto has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 80.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Brown Rice Mock Risotto, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 15.3 mg | 76.4% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 162 mg | 40.5% | ||
Phosphorus | 755 mg | 75.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.8 mg | 25.1% | ||
Copper | 0.81 mg | 40.6% | ||
Manganese | 4.3 mg | 216.4% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.4 g | 26.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 667 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 3 mg 0.1%
Total Carbohydrates 80.4 g 26.8%
Dietary Fiber 6.7 g26.8%
Sugars 0 g
Protein 40.3 g 80.6%
Vitamin A 3.5% Vitamin C 8.5%
Calcium 42.4% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 4.8 g | Carbs 21.6 g | Fat 3 g
Per Serving | Calories 140
Protein 5 g | Carbs 17.5 g | Fat 5.7 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 28.7 g | Fat 11.1 g
Per Serving | Calories 154
Protein 5.1 g | Carbs 26.1 g | Fat 3.4 g
Per Serving | Calories 253
Protein 9.2 g | Carbs 41.2 g | Fat 6.1 g
Per Serving | Calories 242
Protein 23.8 g | Carbs 31.9 g | Fat 2.2 g
Per Serving | Calories 172
Protein 6.7 g | Carbs 28.6 g | Fat 3.3 g
Per Serving | Calories 174
Protein 17.6 g | Carbs 15.6 g | Fat 3.7 g