Easy Brown Rice Risotto has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Easy Brown Rice Risotto, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 237.6 mg | 6.8% | ||
Sodium | 219.9 mg | 9.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 219.9 mg 9.2%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.3 g13.2%
Sugars 2 g
Protein 8.9 g 17.8%
Vitamin A 14.4% Vitamin C 12.5%
Calcium 13.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 667
Protein 40.3 g | Carbs 80.4 g | Fat 19.8 g
Per Serving | Calories 125
Protein 4.8 g | Carbs 21.6 g | Fat 3 g
Per Serving | Calories 154
Protein 5.1 g | Carbs 26.1 g | Fat 3.4 g
Per Serving | Calories 176
Protein 5 g | Carbs 22.3 g | Fat 7.5 g
Per Serving | Calories 270
Protein 30.2 g | Carbs 27.8 g | Fat 3.7 g
Per Serving | Calories 157
Protein 10 g | Carbs 11.2 g | Fat 7.8 g
Per Serving | Calories 205
Protein 5.7 g | Carbs 4.4 g | Fat 18.7 g
Per Serving | Calories 245
Protein 39.2 g | Carbs 3.5 g | Fat 7.4 g