Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4780 IU | 95.6% | ||
Vitamin C | 21.9 mg | 36.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 505 mg | 14.4% | ||
Sodium | 687.5 mg | 28.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1.1 mg | 52.7% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 687.5 mg 28.6%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 4.3 g17.2%
Sugars 3.4 g
Protein 5 g 10%
Vitamin A 95.6% Vitamin C 36.5%
Calcium 12.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 5.1 g | Carbs 26.1 g | Fat 3.4 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 28.7 g | Fat 11.1 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 27.7 g | Fat 4.5 g
Per Serving | Calories 94
Protein 2.5 g | Carbs 17.8 g | Fat 1.5 g
Per Serving | Calories 253
Protein 24.5 g | Carbs 35.8 g | Fat 1.8 g
Per Serving | Calories 515
Protein 11.7 g | Carbs 27.8 g | Fat 42.4 g
Per Serving | Calories 201
Protein 9 g | Carbs 27.5 g | Fat 6.8 g
Per Serving | Calories 209
Protein 14.1 g | Carbs 14 g | Fat 10.8 g