Pepper-Crusted Tuna with Oven Fries and Lemon Spinach 1 has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pepper-Crusted Tuna with Oven Fries and Lemon Spinach 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 43% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 751 mg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 236
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 0 g
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 751 mg 31.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 10.1 g | Carbs 10.2 g | Fat 8.3 g
Per Serving | Calories 103
Protein 9.6 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 76
Protein 7.1 g | Carbs 7.1 g | Fat 2.1 g
Per Serving | Calories 247
Protein 26.1 g | Carbs 21.9 g | Fat 5.9 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 16.5 g | Fat 1.4 g
Per Serving | Calories 203
Protein 23 g | Carbs 5.4 g | Fat 11 g