Penne with Warm Tahini-yogurt Sauce (Hilopittes me Tahini kai Yiaourti) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Penne with Warm Tahini-yogurt Sauce (Hilopittes me Tahini kai Yiaourti), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.69 mg | 45.7% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 168.1 mg | 4.8% | ||
Sodium | 961.7 mg | 40.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 961.7 mg 40.1%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 6.2 g24.8%
Sugars 4.3 g
Protein 14.4 g 28.8%
Vitamin A 4.1% Vitamin C 10.7%
Calcium 20.8% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 10.2 g | Carbs 42.5 g | Fat 8 g
Per Serving | Calories 289
Protein 11.5 g | Carbs 58 g | Fat 4.3 g
Per Serving | Calories 312
Protein 8.9 g | Carbs 50.4 g | Fat 11.4 g
Per Serving | Calories 542
Protein 22.5 g | Carbs 63.7 g | Fat 22.5 g
Per Serving | Calories 136
Protein 11.5 g | Carbs 17.8 g | Fat 2.8 g
Per Serving | Calories 149
Protein 20 g | Carbs 9.5 g | Fat 4.3 g
Per Serving | Calories 46
Protein 5.1 g | Carbs 0.8 g | Fat 1.3 g
Per Serving | Calories 133
Protein 1.6 g | Carbs 17.8 g | Fat 7.1 g