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Penne with Warm Tahini-yogurt Sauce (Hilopittes me Tahini kai Yiaourti) - Recipe and Nutrition Facts
78

Penne with Warm Tahini-yogurt Sauce (Hilopittes me Tahini kai Yiaourti) Recipe

Penne with Warm Tahini-yogurt Sauce (Hilopittes me Tahini kai Yiaourti) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Penne with Warm Tahini-yogurt Sauce (Hilopittes me Tahini kai Yiaourti), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat37%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.69 mg45.7%
Riboflavin0.31 mg18.5%
Niacin3.9 mg19.3%
Vitamin B60.11 mg5.6%
Folate180 mcg45%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron5 mg27.6%
Magnesium45.6 mg11.4%
Phosphorus113 mg11.3%
Potassium168.1 mg4.8%
Sodium961.7 mg40.1%
Zinc1.1 mg7.2%
Copper0.37 mg18.3%
Manganese0.37 mg18.6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber6.2 g24.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 961.7 mg 40.1%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 6.2 g24.8%

Sugars 4.3 g

Protein 14.4 g 28.8%

Vitamin A 4.1% Vitamin C 10.7%

Calcium 20.8% Iron 27.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=73182 Embed Table:

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