Curry Cottage Cheese Salad has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curry Cottage Cheese Salad has been given a composite ranking of 48, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 116.8 mg | 3.3% | ||
Sodium | 391.8 mg | 16.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 391.8 mg 16.3%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.2 g4.8%
Sugars 4 g
Protein 11.5 g 23%
Vitamin A 4.4% Vitamin C 2.5%
Calcium 16.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 15 g | Carbs 8.3 g | Fat 5.2 g
Per Serving | Calories 393
Protein 34.5 g | Carbs 52.4 g | Fat 6.8 g
Per Serving | Calories 175
Protein 23.2 g | Carbs 15.8 g | Fat 3.6 g
Per Serving | Calories 149
Protein 20 g | Carbs 9.5 g | Fat 4.3 g
Per Serving | Calories 272
Protein 22 g | Carbs 35.7 g | Fat 4.9 g
Per Serving | Calories 368
Protein 14.4 g | Carbs 45.1 g | Fat 15.4 g
Per Serving | Calories 46
Protein 5.1 g | Carbs 0.8 g | Fat 1.3 g