Cottage Cheese Salad 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Cottage Cheese Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9400 IU | 188% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 285.6 mcg | 71.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 895 mg | 89.5% | ||
Iron | 6.6 mg | 36.9% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 843 mg | 35.1% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 1.1 mg | 55.2% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 843 mg 35.1%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 12.9 g51.6%
Sugars 12.5 g
Protein 34.5 g 69%
Vitamin A 188% Vitamin C 62.1%
Calcium 89.5% Iron 36.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 11.5 g | Carbs 17.8 g | Fat 2.8 g
Per Serving | Calories 138
Protein 15 g | Carbs 8.3 g | Fat 5.2 g
Per Serving | Calories 175
Protein 23.2 g | Carbs 15.8 g | Fat 3.6 g
Per Serving | Calories 142
Protein 12.7 g | Carbs 6.8 g | Fat 8.5 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 4.1 g | Fat 3.2 g
Per Serving | Calories 331
Protein 13.3 g | Carbs 63.1 g | Fat 3.8 g
Per Serving | Calories 270
Protein 6.5 g | Carbs 21.2 g | Fat 19.3 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 7.1 g | Fat 13.2 g