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Penne with Creamy Pumpkin Sauce 1 - Recipe and Nutrition Facts
89

Penne with Creamy Pumpkin Sauce 1 Recipe

Penne with Creamy Pumpkin Sauce 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Penne with Creamy Pumpkin Sauce 1 has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat25%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16710 IU334.2%
Vitamin C4.9 mg8.1%
Vitamin D12.4 IU3.1%
Vitamin E1.6 mg5.4%
Thiamin0.43 mg28.4%
Riboflavin0.28 mg16.7%
Niacin3.4 mg17.2%
Vitamin B60.08 mg4.1%
Folate104 mcg26%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron3 mg16.6%
Magnesium30.4 mg7.6%
Phosphorus106 mg10.6%
Potassium240 mg6.9%
Sodium175.1 mg7.3%
Zinc0.47 mg3.1%
Copper0.12 mg6.1%
Manganese0.19 mg9.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber7.7 g30.8%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.8 g14%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 9 mg 3%

Sodium 175.1 mg 7.3%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 7.7 g30.8%

Sugars 5.9 g

Protein 10.2 g 20.4%

Vitamin A 334.2% Vitamin C 8.1%

Calcium 18.2% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=158167 Embed Table:

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