Penne with Creamy Pumpkin Sauce 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne with Creamy Pumpkin Sauce 1 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16710 IU | 334.2% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 175.1 mg | 7.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 9 mg 3%
Sodium 175.1 mg 7.3%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 7.7 g30.8%
Sugars 5.9 g
Protein 10.2 g 20.4%
Vitamin A 334.2% Vitamin C 8.1%
Calcium 18.2% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 11.5 g | Carbs 58 g | Fat 4.3 g
Per Serving | Calories 441
Protein 24 g | Carbs 73.4 g | Fat 9.9 g
Per Serving | Calories 368
Protein 14.4 g | Carbs 45.1 g | Fat 15.4 g
Per Serving | Calories 312
Protein 8.9 g | Carbs 50.4 g | Fat 11.4 g
Per Serving | Calories 184
Protein 21.1 g | Carbs 10.5 g | Fat 6.5 g
Per Serving | Calories 397
Protein 41 g | Carbs 30.4 g | Fat 9.5 g
Per Serving | Calories 373
Protein 40.5 g | Carbs 27.3 g | Fat 9.8 g
Per Serving | Calories 97
Protein 13.3 g | Carbs 1.7 g | Fat 4.4 g