Shrimp & Pasta in Cream Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Niacin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shrimp & Pasta in Cream Sauce, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 25% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 258.4 IU | 64.6% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 362.2 mg | 10.3% | ||
Sodium | 445.3 mg | 18.6% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 65.1 mcg | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 270.9 mg 90.3%
Sodium 445.3 mg 18.6%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 3.5 g14%
Sugars 1.6 g
Protein 40.5 g 81%
Vitamin A 12.4% Vitamin C 10.7%
Calcium 32.4% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 27.6 g | Carbs 64.6 g | Fat 6.3 g
Per Serving | Calories 503
Protein 27.2 g | Carbs 49.4 g | Fat 20.8 g
Per Serving | Calories 242
Protein 6.1 g | Carbs 17.1 g | Fat 15.7 g
Per Serving | Calories 313
Protein 16.6 g | Carbs 25.6 g | Fat 16.2 g
Per Serving | Calories 260
Protein 10.2 g | Carbs 42.5 g | Fat 8 g
Per Serving | Calories 184
Protein 21.1 g | Carbs 10.5 g | Fat 6.5 g
Per Serving | Calories 97
Protein 13.3 g | Carbs 1.7 g | Fat 4.4 g
Per Serving | Calories 31
Protein 5.7 g | Carbs 1.8 g | Fat 0.5 g