Emeril's Shrimp and Pasta in a Tomato-Chile Cream Sauce Redux has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Pantothenic Acid.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Emeril's Shrimp and Pasta in a Tomato-Chile Cream Sauce Redux, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 159.2 IU | 39.8% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 5.7 mg | 31.6% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 599.6 mg | 17.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.59 mg | 29.7% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 39.4 mcg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 101.9 mg 34%
Sodium 1 mg 0%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 8.5 g34%
Sugars 10.6 g
Protein 27.6 g 55.2%
Vitamin A 33.2% Vitamin C 18.7%
Calcium 23.7% Iron 31.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 27.2 g | Carbs 49.4 g | Fat 20.8 g
Per Serving | Calories 291
Protein 32.3 g | Carbs 14.3 g | Fat 12.4 g
Per Serving | Calories 373
Protein 40.5 g | Carbs 27.3 g | Fat 9.8 g
Per Serving | Calories 242
Protein 6.1 g | Carbs 17.1 g | Fat 15.7 g
Per Serving | Calories 448
Protein 46.6 g | Carbs 54.2 g | Fat 6.2 g
Per Serving | Calories 356
Protein 41.6 g | Carbs 8.7 g | Fat 19.1 g
Per Serving | Calories 72
Protein 10.3 g | Carbs 4.6 g | Fat 1 g
Per Serving | Calories 228
Protein 18.3 g | Carbs 5.5 g | Fat 13.7 g