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Emeril's Shrimp and Pasta in a Tomato-Chile Cream Sauce Redux - Recipe and Nutrition Facts
74

Emeril's Shrimp and Pasta in a Tomato-Chile Cream Sauce Redux Recipe

Emeril's Shrimp and Pasta in a Tomato-Chile Cream Sauce Redux has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Pantothenic Acid.

The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Emeril's Shrimp and Pasta in a Tomato-Chile Cream Sauce Redux, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat13%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1660 IU33.2%
Vitamin C11.2 mg18.7%
Vitamin D159.2 IU39.8%
Vitamin E1.1 mg3.8%
Thiamin0.16 mg10.4%
Riboflavin0.4 mg23.3%
Niacin3.2 mg15.8%
Vitamin B60.41 mg20.7%
Folate42.4 mcg10.6%
Vitamin B121.3 mcg21.2%
Pantothenic Acid2.1 mg21%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron5.7 mg31.6%
Magnesium60.4 mg15.1%
Phosphorus304 mg30.4%
Potassium599.6 mg17.1%
Sodium1 mg0%
Zinc2 mg13.5%
Copper0.59 mg29.7%
Manganese0.38 mg19.1%
Selenium39.4 mcg56.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.6 g21.5%
Dietary Fiber8.5 g34%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 101.9 mg 34%

Sodium 1 mg 0%

Total Carbohydrates 64.6 g 21.5%

Dietary Fiber 8.5 g34%

Sugars 10.6 g

Protein 27.6 g 55.2%

Vitamin A 33.2% Vitamin C 18.7%

Calcium 23.7% Iron 31.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1474607 Embed Table:

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