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Shrimp pasta in cream sauce with artichokes - Recipe and Nutrition Facts
39

Shrimp pasta in cream sauce with artichokes Recipe

Shrimp pasta in cream sauce with artichokes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Folate.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Shrimp pasta in cream sauce with artichokes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat37%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • High in Dietary Fiber
  • High in Iron
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C11.8 mg19.6%
Vitamin D172.4 IU43.1%
Vitamin E2 mg6.5%
Thiamin0.18 mg11.8%
Riboflavin0.19 mg11.1%
Niacin3.8 mg19.1%
Vitamin B60.25 mg12.5%
Folate100 mcg25%
Vitamin B121.3 mcg21.9%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron4.4 mg24.5%
Magnesium88.4 mg22.1%
Phosphorus362 mg36.2%
Potassium619.8 mg17.7%
Sodium828.4 mg34.5%
Zinc2.1 mg14.2%
Copper0.54 mg27.1%
Manganese0.33 mg16.4%
Selenium44 mcg62.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber5.3 g21.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.3 g64.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 172.3 mg 57.4%

Sodium 828.4 mg 34.5%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 5.3 g21.2%

Sugars 1.7 g

Protein 32.3 g 64.6%

Vitamin A 11% Vitamin C 19.6%

Calcium 12.5% Iron 24.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=120014 Embed Table:

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