Penne with Spinach and Chickpeas in Garlic Sauce has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Penne with Spinach and Chickpeas in Garlic Sauce, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2345 IU | 46.9% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.55 mg | 36.4% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 171.6 mcg | 42.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 248.3 mg | 7.1% | ||
Sodium | 192 mg | 8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 192 mg 8%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 8.6 g34.4%
Sugars 0 g
Protein 8.9 g 17.8%
Vitamin A 46.9% Vitamin C 20.5%
Calcium 8.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 14.4 g | Carbs 45.1 g | Fat 15.4 g
Per Serving | Calories 260
Protein 10.2 g | Carbs 42.5 g | Fat 8 g
Per Serving | Calories 542
Protein 22.5 g | Carbs 63.7 g | Fat 22.5 g
Per Serving | Calories 198
Protein 18.1 g | Carbs 29.1 g | Fat 2.6 g
Per Serving | Calories 128
Protein 5.8 g | Carbs 19.2 g | Fat 3.9 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 149
Protein 12.4 g | Carbs 10.6 g | Fat 7.8 g
Per Serving | Calories 160
Protein 10.6 g | Carbs 29.2 g | Fat 1.2 g