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Penne with Red Pepper Sauce and Broccoli 1 - Recipe and Nutrition Facts
85

Penne with Red Pepper Sauce and Broccoli 1 Recipe

Penne with Red Pepper Sauce and Broccoli 1 has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Penne with Red Pepper Sauce and Broccoli 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat26%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3090 IU61.8%
Vitamin C121.4 mg202.3%
Vitamin D0 IU
Vitamin E3.1 mg10.4%
Thiamin0.09 mg5.8%
Riboflavin0.15 mg8.8%
Niacin0.76 mg3.8%
Vitamin B60.24 mg12.1%
Folate48 mcg12%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron4.3 mg24.1%
Magnesium36.4 mg9.1%
Phosphorus154 mg15.4%
Potassium315.4 mg9%
Sodium227.2 mg9.5%
Zinc0.8 mg5.3%
Copper0.13 mg6.3%
Manganese0.34 mg17.2%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.3 g23.4%
Dietary Fiber10.9 g43.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 474 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 227.2 mg 9.5%

Total Carbohydrates 70.3 g 23.4%

Dietary Fiber 10.9 g43.6%

Sugars 3.3 g

Protein 19.5 g 39%

Vitamin A 61.8% Vitamin C 202.3%

Calcium 21.9% Iron 24.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2136410 Embed Table:

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