Apple Cranberry Chicken Salad with Blue Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple Cranberry Chicken Salad with Blue Cheese has been given a composite ranking of 62, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2485 IU | 49.7% | ||
Vitamin C | 81.6 mg | 136% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 6.9 mg | 34.4% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 281.6 mg | 8% | ||
Sodium | 341.8 mg | 14.2% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 341.8 mg 14.2%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.2 g12.8%
Sugars 15.2 g
Protein 16.3 g 32.6%
Vitamin A 49.7% Vitamin C 136%
Calcium 9% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 13.1 g | Carbs 9.5 g | Fat 16.6 g
Per Serving | Calories 251
Protein 3 g | Carbs 26 g | Fat 17.3 g
Per Serving | Calories 132
Protein 2 g | Carbs 27.1 g | Fat 2.7 g
Per Serving | Calories 298
Protein 30.1 g | Carbs 18.3 g | Fat 12.5 g
Per Serving | Calories 474
Protein 19.5 g | Carbs 70.3 g | Fat 13.9 g
Per Serving | Calories 128
Protein 5.6 g | Carbs 22.9 g | Fat 1.7 g
Per Serving | Calories 233
Protein 34.7 g | Carbs 5.2 g | Fat 8.1 g
Per Serving | Calories 21
Protein 0.3 g | Carbs 5.3 g | Fat 0.2 g