Penne with Chicken and Pesto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne with Chicken and Pesto has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 312 mg | 8.9% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 12.6 g | 63% |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 164 mg 6.8%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 3%
Calcium 15% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 16.1 g | Carbs 66.6 g | Fat 6.4 g
Per 100g | Calories 133
Protein 4.3 g | Carbs 18.4 g | Fat 4.7 g
Per Serving | Calories 640
Protein 20 g | Carbs 75 g | Fat 31 g
Per Serving | Calories 420
Protein 18 g | Carbs 77 g | Fat 5 g
Per Serving | Calories 478
Protein 31.1 g | Carbs 49.4 g | Fat 17.6 g
Per Serving | Calories 207
Protein 31 g | Carbs 2.8 g | Fat 7.2 g
Per Serving | Calories 489
Protein 38.5 g | Carbs 2.4 g | Fat 35.4 g
Per Serving | Calories 566
Protein 27.9 g | Carbs 44.3 g | Fat 30.1 g