San Antonio Chicken Roll Ups has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing San Antonio Chicken Roll Ups has been given a composite ranking of 31, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 66% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 30.4 mg | 152% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 441 mg | 12.6% | ||
Sodium | 1266 mg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.5% | ||
Saturated Fat | 15.7 g | 78.5% |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 319
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 1266 mg 52.8%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.9 g3.6%
Sugars 1 g
Protein 38.5 g 77%
Vitamin A 20% Vitamin C 8%
Calcium 45% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 618
Protein 30.7 g | Carbs 52 g | Fat 31.1 g
Per Serving | Calories 361
Protein 24.2 g | Carbs 31.9 g | Fat 13.7 g
Per Serving | Calories 234
Protein 31.6 g | Carbs 1 g | Fat 10.6 g
Per Serving | Calories 497
Protein 24 g | Carbs 42.6 g | Fat 26.1 g
Per Serving | Calories 478
Protein 31.1 g | Carbs 49.4 g | Fat 17.6 g
Per Serving | Calories 566
Protein 27.9 g | Carbs 44.3 g | Fat 30.1 g
Per Serving | Calories 239
Protein 9.6 g | Carbs 20.4 g | Fat 13.9 g