Chicken Alfredo Roll Ups has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Alfredo Roll Ups has been given a composite ranking of 26, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 150.5 mg | 4.3% | ||
Sodium | 638.4 mg | 26.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 97.6 mg 32.5%
Sodium 638.4 mg 26.6%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 2.9 g11.6%
Sugars 2.9 g
Protein 24.2 g 48.4%
Vitamin A 3.6% Vitamin C 1.2%
Calcium 7.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 38.5 g | Carbs 2.4 g | Fat 35.4 g
Per Serving | Calories 618
Protein 30.7 g | Carbs 52 g | Fat 31.1 g
Per Serving | Calories 234
Protein 31.6 g | Carbs 1 g | Fat 10.6 g
Per Serving | Calories 255
Protein 26.3 g | Carbs 33.4 g | Fat 1.2 g
Per Serving | Calories 396
Protein 20.8 g | Carbs 53.5 g | Fat 12.4 g
Per Serving | Calories 170
Protein 8.7 g | Carbs 27.7 g | Fat 2.9 g
Per Serving | Calories 166
Protein 7.4 g | Carbs 25.6 g | Fat 4.1 g
Per Serving | Calories 212
Protein 21.1 g | Carbs 27.9 g | Fat 1.8 g