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Chicken Alfredo Roll Ups - Recipe and Nutrition Facts
26

Chicken Alfredo Roll Ups Recipe

Chicken Alfredo Roll Ups has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Alfredo Roll Ups has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.31 mg20.8%
Riboflavin0.16 mg9.2%
Niacin8.4 mg42%
Vitamin B60.32 mg16.2%
Folate62.4 mcg15.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.5 mg8.4%
Magnesium16.4 mg4.1%
Phosphorus116 mg11.6%
Potassium150.5 mg4.3%
Sodium638.4 mg26.6%
Zinc0.47 mg3.1%
Copper0.02 mg1.2%
Manganese0.01 mg0.5%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber2.9 g11.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat7.5 g37.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 97.6 mg 32.5%

Sodium 638.4 mg 26.6%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 2.9 g11.6%

Sugars 2.9 g

Protein 24.2 g 48.4%

Vitamin A 3.6% Vitamin C 1.2%

Calcium 7.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2121005 Embed Table:

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