penne with caramelized onions and mushrooms has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing penne with caramelized onions and mushrooms has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.6 mg | 40.1% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 240.3 mg | 6.9% | ||
Sodium | 793.6 mg | 33.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 20.1 mg 6.7%
Sodium 793.6 mg 33.1%
Total Carbohydrates 70.5 g 23.5%
Dietary Fiber 10.9 g43.6%
Sugars 17.5 g
Protein 19.4 g 38.8%
Vitamin A 15.3% Vitamin C 62.1%
Calcium 8.2% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 12.3 g | Carbs 66.4 g | Fat 7.3 g
Per Serving | Calories 296
Protein 9.7 g | Carbs 46.8 g | Fat 8 g
Per Serving | Calories 178
Protein 3.3 g | Carbs 31.6 g | Fat 4.1 g
Per Serving | Calories 269
Protein 15.7 g | Carbs 25.3 g | Fat 11.5 g
Per Serving | Calories 302
Protein 13.8 g | Carbs 45 g | Fat 7.7 g
Per Serving | Calories 169
Protein 6.8 g | Carbs 16.9 g | Fat 8.8 g
Per Serving | Calories 54
Protein 0.4 g | Carbs 3.2 g | Fat 4.6 g
Per Serving | Calories 440
Protein 34.5 g | Carbs 25.6 g | Fat 22.5 g