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Caramelized Onion and Chard Gnudi - Recipe and Nutrition Facts
36

Caramelized Onion and Chard Gnudi Recipe

Caramelized Onion and Chard Gnudi has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Caramelized Onion and Chard Gnudi has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6035 IU120.7%
Vitamin C19 mg31.6%
Vitamin D20 IU5%
Vitamin E2.2 mg7.3%
Thiamin0.11 mg7.3%
Riboflavin0.55 mg32.1%
Niacin0.74 mg3.7%
Vitamin B60.24 mg12.2%
Folate54.4 mcg13.6%
Vitamin B121.1 mcg17.5%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium848 mg84.8%
Iron3.4 mg19%
Magnesium116.4 mg29.1%
Phosphorus598 mg59.8%
Potassium809.9 mg23.1%
Sodium892.4 mg37.2%
Zinc3.6 mg23.8%
Copper0.25 mg12.4%
Manganese0.46 mg23%
Selenium36.1 mcg51.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber3.1 g12.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat13.2 g66%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 158.8 mg 52.9%

Sodium 892.4 mg 37.2%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 3.1 g12.4%

Sugars 1.4 g

Protein 34.5 g 69%

Vitamin A 120.7% Vitamin C 31.6%

Calcium 84.8% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1807328 Embed Table:

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