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Spinach , Caramelized Onion & Feta Quiche - Recipe and Nutrition Facts
67

Spinach, Caramelized Onion & Feta Quiche Recipe

Spinach, Caramelized Onion & Feta Quiche has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach, Caramelized Onion & Feta Quiche has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2320 IU46.4%
Vitamin C11.8 mg19.7%
Vitamin D15.6 IU3.9%
Vitamin E1.4 mg4.6%
Thiamin0.18 mg11.9%
Riboflavin0.35 mg20.6%
Niacin1.7 mg8.3%
Vitamin B60.26 mg13.1%
Folate62 mcg15.5%
Vitamin B120.48 mcg8%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron1.7 mg9.2%
Magnesium40.8 mg10.2%
Phosphorus169 mg16.9%
Potassium432.8 mg12.4%
Sodium375.5 mg15.6%
Zinc1.2 mg7.8%
Copper0.15 mg7.4%
Manganese0.52 mg26.1%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber2.8 g11.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 42.9 mg 14.3%

Sodium 375.5 mg 15.6%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 2.8 g11.2%

Sugars 2.1 g

Protein 9.6 g 19.2%

Vitamin A 46.4% Vitamin C 19.7%

Calcium 18.9% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1336787 Embed Table:

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