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Penn Station East Coast Subs Tuna Salad - Nutrition Facts and detailed Analysis

Penn Station East Coast Subs - Tuna Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Penn Station East Coast Subs - Tuna Salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat39%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C43.8 mg73%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1510 mg151%
Iron0.4 mg2.2%
Sodium950 mg39.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber2.5 g10%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat4.4 g22%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 138

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 950 mg 39.6%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 2.5 g10%

Sugars 5.8 g

Protein 14.3 g 28.6%

Vitamin A 5% Vitamin C 73%

Calcium 151% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/penn-station-east-coast-subs/tuna-salad/275/41790 Embed Table:

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