Penn Station East Coast Subs - Tuna Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Penn Station East Coast Subs - Tuna Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 138
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 950 mg 39.6%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 14.3 g 28.6%
Vitamin A 5% Vitamin C 73%
Calcium 151% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 29 g | Carbs 42 g | Fat 16 g
Per 100g | Calories 504
Protein 18 g | Carbs 45 g | Fat 28 g
Per 100g | Calories 430
Protein 27 g | Carbs 43 g | Fat 19 g
Per 100g | Calories 247
Protein 11 g | Carbs 27.8 g | Fat 8.2 g
Per 100g | Calories 242
Protein 18.8 g | Carbs 34.4 g | Fat 4.1 g
Per 100g | Calories 393
Protein 23.9 g | Carbs 44.3 g | Fat 14 g
Per 100g | Calories 259
Protein 16.8 g | Carbs 34.9 g | Fat 6.6 g
Per 100g | Calories 434
Protein 31 g | Carbs 48 g | Fat 13.2 g