Penn Station East Coast Subs - Philadelphia Cheesesteak w/o Mayo has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Philadelphia cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Penn Station East Coast Subs - Philadelphia Cheesesteak w/o Mayo, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 1950 mg 81.3%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 2.6 g10.4%
Sugars 3.4 g
Protein 23.9 g 47.8%
Vitamin A 3% Vitamin C 47%
Calcium 148% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 0.5 g | Carbs 16.2 g | Fat 0.2 g
Per 100g | Calories 231
Protein 11.5 g | Carbs 15.4 g | Fat 13.5 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 115
Protein 4 g | Carbs 16.6 g | Fat 3.5 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 36.4 g | Fat 7.1 g
Per 100g | Calories 392
Protein 34.1 g | Carbs 37 g | Fat 11.8 g
Per 100g | Calories 242
Protein 18.8 g | Carbs 34.4 g | Fat 4.1 g
Per 100g | Calories 363
Protein 14.3 g | Carbs 40.8 g | Fat 15.4 g