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Pecan & Cranberry Chicken Salad - Recipe and Nutrition Facts
46

Pecan & Cranberry Chicken Salad Recipe

Pecan & Cranberry Chicken Salad has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pecan & Cranberry Chicken Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat60%
 Calories from Carbs33%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg1.7%
Niacin1.5 mg7.7%
Vitamin B60.12 mg6%
Folate11.6 mcg2.9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.4 mg2.2%
Magnesium10 mg2.5%
Phosphorus64 mg6.4%
Potassium160.2 mg4.6%
Sodium425.2 mg17.7%
Zinc0.24 mg1.6%
Copper0.05 mg2.4%
Manganese0.13 mg6.7%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1.5 g6%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 20.9 mg 7%

Sodium 425.2 mg 17.7%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1.5 g6%

Sugars 11.2 g

Protein 3.5 g 7%

Vitamin A 2.1% Vitamin C 5.7%

Calcium 1.9% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978341 Embed Table:

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