Tgi Friday's Pecan Chicken Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 83.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tgi Friday's Pecan Chicken Salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 10.8 mcg | |||
Vitamin C | 6.5 mg | 10.9% | Mid 40% | Average |
Vitamin D | 2.8 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.12 mg | 7.9% | Top 30% | High |
Riboflavin | 0.12 mg | 7% | Top 30% | High |
Niacin | 0.47 mg | 2.4% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.9% | Top 30% | High |
Folate | 27.1 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 1.3 mcg | |||
Vitamin B12 | 0.12 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.7 mg | 5.8% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Magnesium | 26.3 mg | 6.6% | Top 30% | High |
Phosphorus | 76.1 mg | 7.6% | Mid 40% | Average |
Potassium | 0.12 mg | 0% | Bottom 30% | Low |
Sodium | 144.3 mg | 6% | Mid 40% | Average |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0.12 mg | 5.9% | Top 10% | Very High |
Manganese | 0.36 mg | 17.8% | Top 30% | High |
Selenium | 12.9 mcg | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 4.2 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.1 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1388 Calories from Fat 1016
% Daily Value *
Total Fat 112.9 g 173.7%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 126.9 mg 42.3%
Sodium 1218 mg 50.8%
Total Carbohydrates 83.5 g 27.8%
Dietary Fiber 10.5 g42%
Sugars 35.7 g
Protein 19.2 g 38.4%
Vitamin A 0.2% Vitamin C 91.7%
Calcium 48.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 3.1 g | Carbs 18 g | Fat 21.9 g
Per Serving | Calories 212
Protein 3.5 g | Carbs 17.8 g | Fat 14.2 g
Per 100g | Calories 1020
Protein 46 g | Carbs 81 g | Fat 60 g
Per 100g | Calories 760
Protein 42 g | Carbs 45 g | Fat 47 g
Per Serving | Calories 147
Protein 11.1 g | Carbs 5.1 g | Fat 9.4 g
Per Serving | Calories 162
Protein 4.5 g | Carbs 25.9 g | Fat 4.6 g
Per Serving | Calories 260
Protein 6 g | Carbs 25 g | Fat 16.2 g
Per Serving | Calories 190
Protein 1.8 g | Carbs 26.2 g | Fat 10 g